Sugar-Free Cake Recipe | Dry Fruit Cake | Diabetes Friendly Cake

It has become very difficult to find pure sugar-free cake, but don’t worry Diabexy is here to solve your problem. Now you don’t have to visit any shop or do not need to search online for sugar-free cake. You can make it in your home, more delicious than market cake and completely diabetic-friendly cake.

Ingredients to make Cake with Sugar-Free

  • 1 tbsp baking powder.
  • 140 gm Yogurt (Dahi).
  • ½ tbsp Baking Soda.
  • 200 gm Diabexy atta.
  • 100 gm oil.
  • ½ tbsp Diabexy sugar.

I have taken Diabexy atta and Diabexy sugar because these have low glycemic load and make our cake a diabetes-friendly cake. Regular atta is rich in carbs, which increase our blood sugar level and Diabexy sugar is delicious & healthier than normal sugar. It does not increase your blood sugar level.

Easy sugar-free cake recipe

To make a Yummy and easy sugar-free low-carb cake you need to follow the below steps:

  • Take 200 gm of Diabexy atta in a bowl and add 1 tbsp baking powder to it.
  • Now add 1 ⁄ 2 tbsp diabexy sugar and 1 ⁄ 2 tbsp baking soda in your atta and mix them properly.

For those who do not know the difference between baking soda and baking powder, baking powder is a mixture of baking soda cream of tartar, and cornstarch (Corn flour). 

  • Now in a separate bowl take 140 gm yogurt (Dahi) and 100 gm oil and mix them properly.
  • Oil must have a neutral flavor. You can use any vegetable oil, sunflower oil, or canola oil. These oils have a neutral flavor. If you use oils like olive oil or peanut oil, then you might also feel the taste of these oils in between.
  • Now add your atta mixture into Yogurt and mix them properly.
  • After mixing atta and dahi, add 1 cup of warm water and dry fruits to make it more delicious. Now mix them properly.
  • Now pour your mixture into a Cake tin or any Pan in which you are making your cake.
  • Before baking it, you can also put some dry fruits above it to make it look premium.
  • Last and final step: Bake it for 40 min @ 180° Celsius for 25-30 minutes. It can also take some extra time if the size of the cake is large. If you don’t have an oven, then you can also bake it on a burner (Choolaah) just set the burner light to low and cook it for a few hours until the cake is baked through. 

After baking it properly, let it cool for 30 min. Now you can enjoy your light and fluffy sugar-free dry fruit Cake that tastes like the real deal. To learn more sugar free recipe and delcious food you can follow our youtube channel Sugarless Recipe.







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