Sugar-Free Cake Recipe | Dry Fruit Cake | Diabetes Friendly Cake

By Nishu Tomar September 16, 2023

It has become very difficult to find pure sugar-free cake, but don’t worry Diabexy is here to solve your problem. Now you don’t have to visit any shop or do not need to search online for sugar-free cake. You can make it in your home, more delicious than market cake and completely diabetic-friendly cake.

Ingredients to make Cake with Sugar-Free

1 tbsp baking powder.
140 gm Yogurt (Dahi).
½ tbsp Baking Soda.
200 gm Diabexy atta.
100 gm oil.
½ tbsp Diabexy sugar.

I have taken Diabexy atta and Diabexy sugar because these have low glycemic load and make our cake a diabetes-friendly cake. Regular atta is rich in carbs, which increase our blood sugar level and Diabexy sugar is delicious & healthier than normal sugar. It does not increase your blood sugar level.

Easy sugar-free cake recipe

To make a Yummy and easy sugar-free low-carb cake you need to follow the below steps:

Take 200 gm of Diabexy atta in a bowl and add 1 tbsp baking powder to it.
Now add 1 ⁄ 2 tbsp diabexy sugar and 1 ⁄ 2 tbsp baking soda in your atta and mix them properly.

For those who do not know the difference between baking soda and baking powder, baking powder is a mixture of baking soda cream of tartar, and cornstarch (Corn flour).

Now in a separate bowl take 140 gm yogurt (Dahi) and 100 gm oil and mix them properly.
Oil must have a neutral flavor. You can use any vegetable oil, sunflower oil, or canola oil. These oils have a neutral flavor. If you use oils like olive oil or peanut oil, then you might also feel the taste of these oils in between.
Now add your atta mixture into Yogurt and mix them properly.
After mixing atta and dahi, add 1 cup of warm water and dry fruits to make it more delicious. Now mix them properly.
Now pour your mixture into a Cake tin or any Pan in which you are making your cake.
Before baking it, you can also put some dry fruits above it to make it look premium.
Last and final step: Bake it for 40 min @ 180° Celsius for 25-30 minutes. It can also take some extra time if the size of the cake is large. If you don’t have an oven, then you can also bake it on a burner (Choolaah) just set the burner light to low and cook it for a few hours until the cake is baked through.

After baking it properly, let it cool for 30 min. Now you can enjoy your light and fluffy sugar-free dry fruit Cake that tastes like the real deal. To learn more sugar free recipe and delcious food you can follow our youtube channel Sugarless Recipe.