Sugar-Free Dark Chocolate | Diabetic-Friendly Homemade Chocolate
Nowadays buying healthy sugar-free chocolate is very expensive, it costs us a lot, but it is also a favorite food item of most of us. So, what to do now should we stop eating chocolate? The answer is no you don't have to sacrifice your favorite food items instead we will learn to make homemade sugar-free dark chocolate. Let's learn step-by-step methods to create our chocolate.
I suggest you take unsweetened cocoa powder as it gives you the taste of chocolate without increasing your blood sugar level. Diabexy Sugar is the best alternative for regular sugar as it is low in GI, carbohydrate, and diabetic-friendly sugar. From now on, not only kids and normal people, even sugar patients can eat this chocolate. That's why I named it a diabetic-friendly sugar-free dark chocolate recipe.
Ingredients to Make Sugar-Free Chocolate
- Peanuts1 cup
- Cocoa Powder (unsweetened)As needed
- Diabexy Sugar30g
- Coconut oil4-5 tbsp
- Vanilla Extract½ tsp
How to Make Chocolate at Home with Cocoa Powder
It is very easy to make sugar-free chocolate just follow the step-by-step method:
Take 1 cup peanuts and roast them until golden brown.
Spread the roasted peanuts in a tray and start removing the covering (shuck) of peanuts.
Take a large bowl and add a small bowl of unsweetened cocoa powder.
Add 30g of Diabexy sugar to the cocoa powder.
Add 4-5 tbsp coconut oil and ½ tsp vanilla extract (or any other flavor you like).
Through the double boiling method, melt this mixture and mix them properly to make a thick paste. In a double boiling method, take boiled water in a steel bowl and put this mixture above it.
Take a tin box and cover it with parchment paper (baking paper). If you don't have baking paper, you can also use aluminum foil. It is available at every supermarket and can be found near Kirana stores.
Take the chocolate mixture and pour it into the tin box.
Put your roasted peanuts on top and gently press them into the mixture.
Keep the mixture in the fridge for at least 1 hour. Your homemade chocolate bar is ready!
Enjoy this delicious, diabetic-friendly chocolate without worrying about your blood sugar levels.
- Use unsweetened cocoa powder for the best results
- You can use any other flavor instead of vanilla extract as per your taste
- Store the chocolate in an airtight container in the refrigerator
- You can also add almonds, walnuts, or dried cranberries for variation
Frequently Asked Questions
Yes! This sugar-free dark chocolate uses Diabexy sugar (low glycemic) and unsweetened cocoa powder, making it diabetic-friendly.
Regular sugar has a high glycemic load. Diabexy sugar is specially formulated for diabetics and won't spike blood sugar.
Store in an airtight container in the refrigerator for up to 2-3 weeks.
Absolutely! Almonds, walnuts, cashews, or hazelnuts work great.
The double boiling method gently melts the ingredients without burning, ensuring a smooth, creamy chocolate texture.
To learn more recipes like this, visit our YouTube channel SugarLess Recipes by Diabexy.
