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Diabexy

Diabexy Atta 1kg

Diabexy Atta 1kg

Regular price Rs. 485.00 INR
Regular price Rs. 495.00 INR Sale price Rs. 485.00 INR
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  • EXTREMELY LOW GLYCEMIC LOAD - Wheat/ Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high. Just by switching to Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of Diabexy Atta is just 7.
  • HIGH PROTEIN - Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Atta contains almost 4 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 40 g protein per 100g which can meet almost 70% of your daily protein (plant based) requirement.
  • HEALTHY FAT & HIGH FIBER - Diabexy Atta contains 13g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid. It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management. It contains 2 times more fiber than normal wheat/multigrain flour. Each 100g Diabexy Atta contains 18g fiber. 

Non GMO. ZERO Sugar. 100% Vegetarian

Suitable for people with either, Type 1 or Type 2 Diabetes

We assure that all our products are manufactured between 48 hours and 1 week before date of dispatch

Ingredients

Peanut, Coconut flour, Flax seeds, Almond, Sunflower seeds, Pumpkin seeds, Sesame seeds, Wheat, Oats, Quinoa, Isolated soya protein, Salt, Wheat Flour, Wheat Bran, Amaranth, Isolated Wheat protein, Soya Flour, Lentils, E211

Glycemic Load

7

Net Weight

1kg

Shelf Life

6 Months from Date of Manufacture

How to use

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.
Serving Size- 20g
Suggested Servings- 2 to 6 per day

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