Superfit cookies for diabetics, No trans-fat, No maida, No sugar

You feel the Joy of Almonds and Milk without a Sugar Spike with Diabexy Almond Cookies.

Here is The Real Truth: Almost all brands of sugar-free cookies contain High EGL ingredients like wheat flour or maida. If you have diabetes, be careful, they may spike your sugar. At Diabexy, we are diabetic food expert. That’s why we carefully use only low-GL ingredients so that you can enjoy better sugar control, Better energy, and complete peace of mind.

You feel the Joy of Almond, Milk, and Prebiotics in Diabexy Almond Cookies Without a Sugar Spike –

Diabexy Almond Cookies are made with 30% real almonds, 15% dried milk powder, and 12% prebiotics. giving you a soft, rich taste that feels truly delicious.  

The best part? You can satisfy your small hunger without guilt and fear of a sugar spike.  

Superfit Cookies for Diabetics, No Maida, No Sugar and No Maltodextrin –

Made with the power of almonds, milk, and prebiotics to improve your fitness. NO Maida, NO Sugar, NO Maltodextrin, and nothing that can spike your sugar. Our Almond Cookies are specially formulated for diabetics, using only Low EGL ingredients to ensure stable blood sugar. Every bite is designed to keep you feeling light, energetic, and guilt-free.

Softer Cookies, Enjoy with Peace of Mind -

Don’t worry about their softness; it's a symbol of effectiveness. These cookies are soft because they do not contain any wheat or sugar. The prebiotics in them absorb the moisture and make them soft. All Low EGL ingredients are used, so you have better sugar control, Better energy, and complete peace of mind.

Prebiotic cookies to support your Gut Health -

Almond cookies contain prebiotics, which help in the growth of gut-friendly bacteria so that you have a lighter tummy, a better feeling, and a better mood. 

Trans-Fat-Free cookies, Safe for Diabetics –

Made with carefully selected, safe ingredients so that you can enjoy them confidently. We use premium almond flour as the base—never maida, wheat flour, or other cheap fillers. For baking, we use high-quality, trans-fat-free shortening, making our cookies both delicious and safe for your regular consumption.