Kaju Barfi is More than Just A Sweet
It’s an emotion. From festive celebrations to family gatherings, no Indian occasion feels complete without this rich, creamy mithai. But for people with diabetes or those watching their sugar levels, enjoying even a small piece of regular kaju katli often comes with guilt, sugar spikes, and health risks.
That’s Why We Created Diabexy Kaju Barfi
A modern twist on India’s most loved mithai. Made with pure cashews, desi ghee, whey protein, and low glycemic ingredients, it gives you taste without the harmful sugar rush.
Better Blood Sugar Control, No Liquid Glucose
Regular kaju katli is made with liquid glucose, hence it spikes sugar. Diabexy Kaju Barfi is made with Low glycemic load ingredients like fructooligosaccharide and polyols. They will not spike your sugar.
Feel Energetic & Focused Due to Stable Blood Sugar
That post-sweet drowsiness after eating regular barfi happens because of liquid glucose. It causes a sudden sugar rise followed by a sharp crash. Diabexy Kaju Barfi, made with pure cashews, desi ghee, and whey protein, keeps blood sugar stable, so you feel energetic, alert, and free from post-meal tiredness.
Fewer Sweet Cravings
Our barfi uses only low-GI, diabetes-friendly ingredients, which keep you fuller for longer. No liquid glucose, sugar, or maltodextrin- Meaning fewer hunger pangs, fewer cravings, and better control over overeating.
Better Weight Management
By avoiding high-carb ingredients, Diabexy Kaju Barfi helps maintain low-carb intake, which reduces fat storage and insulin spikes. This makes weight control easier and supports long-term health.
Improved Quality of Life
Diabexy Kaju Barfi is rich, creamy, and satisfying – all without harming your health. Enjoy your favorite mithai without the guilt or sugar spike. This gives you more energy, fewer hospital visits, and the freedom to enjoy life without constant fear of sugar spikes.
Reduced Medicine Dependence
Stable sugar levels can help reduce the need for increasing diabetes medicines or insulin. Diabexy Kaju Barfi is made with fructooligosaccharides – a natural sweetener that doesn’t metabolize in your body. Hence, it will not increase your sugar levels, which means you don’t need extra medicine after consuming this mithai.
