We’re happy to share that Diabexy Sugar Control Atta has been featured in Food Tech Network, a respected publication that covers developments in the food and nutrition space.
This recognition highlights our efforts to create genuinely helpful food options for people living with diabetes.
Unlike regular atta made from high-carb grains, our sugar control atta is crafted with a thoughtful mix of 40% nuts and seeds. This gives it a low glycemic profile, which helps support better blood sugar management. We’ve also made sure it works for more people by
offering a gluten free diabetic flour version.
Being covered by Food Tech Network is meaningful to us. it shows that our work is being noticed and trusted. It’s a reminder of why we do what we do to make everyday meals healthier and more accessible for those who want to manage their blood sugar easily without any medication.
