Diabexy Sugar free Atta featured on FoodTechBiz
Is This the Best Diabetes Atta? FoodTechBiz Thinks So Managing diabetes doesn’t have to mean giving up traditional foods like roti. That’s the philosophy behind Diabexy’s Sugar Control Atta, which was recently featured in FoodTechBiz for its science-backed approach to diabetic nutrition.
What sets this product apart—and why it’s being talked about as the best diabetes atta—is its unique grain-free formula. Instead of wheat, it’s made with a carefully selected blend of 40% nuts and seeds, giving it a very low glycemic load. That means it won’t spike blood sugar the way regular atta does, making it a safe and healthier choice for people with diabetes.
FoodTechBiz highlighted not only the product’s innovative formulation but also Diabexy’s broader mission: to create functional foods that support better health without compromising on taste. The atta is high in protein and fiber, and it’s also available in a gluten-free version for people with additional dietary needs.
This recognition by a respected industry platform adds to Diabexy’s growing credibility and reinforces what many customers already believe—that this is more than just a flour. It’s a step forward in everyday diabetes care