Sugar Free Cake | Cranberry Cake Recipe for Diabetics | Diabexy

A sugar-free cake is a cake that is not made with traditional or refined sugar. Instead of traditional or refined sugar, it is made with natural or artificial sweeteners. These sweeteners provide the same sweetness as sugar but with a low carb and low glycemic load. We made a sugar-free cake using low glycemic load ingredients like Diabexy Sugar. Diabexy Sugar is a sweet fiber that is as sweet as traditional sugar and easily melts in your body without impacting your blood sugar level.

A sugar-free cranberry cake balances the tartness of cranberries with the sweetness from sugar alternatives. As a result, it has a mix of tangy and sweet flavors. This cranberry cake has a moist and slightly dense texture. It can be enjoyed by anyone looking for a healthier dessert option and is popular among those who need to manage their sugar intake or are following a low-sugar diet.

Here, we are sharing an easy sugar-free cake recipe made with low glycemic load ingredients. This cake recipe is perfect for those who prioritize their health without compromising taste.

Sugar-Free Cake Ingredients

• 100ml Fresh orange juice
• 10g Cranberry
• 50g Mixed nuts
• Elaichi (Cardamom)
• Laung (clove)
• Cinnamon
• Nutmeg
• 100g NutroActive Keto Atta
• 30g Diabexy Sugar
• ½ tbsp Baking Powder
• 1/3 tbsp NutroActive Baking Soda
• ¼ cup cold pressed coconut oil
• Small quantity walnuts and cashews (optional)

How to Make Sugar-Free Cranberry Cake: Step-by-Step Guide with Pictures

Prepare Cranberry Mixture:

• Take a bowl.
• Add 100ml fresh orange juice.
  
• Then, add 10g of cranberry (black currant).
  
• Next, add 50g of mixed nuts.
  
• Soak overnight.

Prepare Spices:

• Take elaichi.
• Add laung (clove), cinnamon, and nutmeg.
• Crush them.
  

Prepare Dry Ingredients:

• Take 100g of NutroActive Keto Atta.
  
• Add 30g of Diabexy Sugar.
• Then, add ½ tbsp baking powder.
• Next, add 1/3 tbsp NutroActive baking soda.
  
• Add crushed spices.
  
• Mix all the dry ingredients properly.
  

Prepare Wet Ingredients:

• Add ¼ cup cold-pressed coconut oil to the dry ingredients.
  
• Add the cranberry mixture to the bowl.
  

Prepare for Baking:

• Put the batter in the cake tin.
  
• Optionally, add a few walnuts and cashews for decoration.
  

Bake the Cake:

• Bake for 50-60 minutes at 180 degrees Celsius.
  

Enjoy:

• Let the cake cool and enjoy!
  

Is sugar-free cake good for diabetics? This is a common question for those managing diabetes while craving this sweet dish. Cranberry cake, made with low glycemic ingredients like Diabexy Sugar, balances the tartness of cranberries with the sweetness from Diabexy sugar, offering a moist and dense texture. So, is this cake good for diabetics? Yes, it can be a healthier dessert option, allowing those with diabetes to enjoy a sweet without compromising their health.