Sugar-Free Chocolate Chip Cookies | Diabetic-Friendly Healthy Cookies
Chocolate chip cookies are cookies studded with chunks or chips of chocolate. These cookies have crispy edges and soft centers with chocolate bits melting in your mouth. We made a sugar-free chocolate chip cookie recipe using a low glycemic load of ingredients, such as NutroActive Brown X atta, NutroActive mineral salt, Diabexy sugar, and NutroActive Baking Powder.
The story of chocolate chip cookies begins with Ruth Wakefield in the 1930s. Sugar-free chocolate chip cookies are known for their sweet and buttery flavor. They strike a balance between chewy and crispy. These cookies can be enjoyed with milk, coffee, or even ice cream. They're perfect as quick snacks, desserts, or for special occasions.
If you're thinking, "Is chocolate good for diabetes?", the answer is yes, but only in small, controlled amounts and ideally dark chocolate. Dark chocolate with a high cocoa content (90% like we use here) can be better for people with diabetes because it has less sugar and can improve insulin sensitivity.
Here, we are sharing a healthy, delicious, and easy-to-make sugar-free chocolate chip cookie recipe made with low glycemic load ingredients, making it diabetic-friendly. This recipe is perfect for those who prioritize their health without compromising on taste.
Sugar-Free Chocolate Chip Cookie Ingredients
- Lindt (90%) Dark chocolate40g
- NutroActive Brown X atta100g
- Unsweetened cocoa powder20g
- NutroActive mineral saltTo taste
- Diabexy sugar40g
- NutroActive Baking Powder1 tsp
- Desi ghee2 tbsp
- Butter3 tbsp
- Warm milk2 tbsp
- Butter paperAs needed
How to Make Sugar-Free Chocolate Chip Cookies: Step-by-Step Guide
Take 40g of Lindt (90%) Dark chocolate.
Microwave it for 1 minute until melted.
Pour it into a cone made up of butter paper.
Make small dots on a butter paper. Deep freeze for 30 minutes.
Take 100g NutroActive Brown X atta in a mixing bowl.
Add 20g unsweetened cocoa powder, NutroActive mineral salt, and 40g Diabexy sugar.
Add 1 tsp NutroActive Baking Powder and mix properly.
Take another bowl and add 2 tbsp desi ghee and 3 tbsp butter.
Add the prepared flour mixture and 2 tbsp warm milk. Mix to form a dough.
Take a small portion of dough and shape into a cookie.
Decorate with the frozen chocolate chips.
Bake them for 25 minutes at 160°C (320°F).
Your sugar-free chocolate chip cookies are ready to enjoy!
Frequently Asked Questions
Yes! They use Diabexy sugar (low glycemic sweetener) and 90% dark chocolate with minimal natural sugar. Perfect for diabetics.
Brown X atta is specifically formulated for low glycemic impact. Regular flour would increase the glycemic load significantly.
Store in an airtight container at room temperature for up to 7 days. For longer storage, refrigerate for up to 2 weeks.
Replace butter with coconut oil and use dairy-free dark chocolate. The texture will be slightly different but still delicious.
Freezing prevents the chocolate from melting completely during baking, giving you distinct chocolate chips instead of chocolate dough.
Don't forget to like, share, and subscribe to SugarLess Recipes by Diabexy for more healthy, diabetic-friendly recipes.
