Gujiya is a traditional Indian sweet. It is also known as "Karanji" in Maharashtra and "Ghughra" in Gujarat. It is usually prepared on special occasions like Diwali and Holi.
Its crispy exterior and rich filling give it a delightful taste. Gujiya's outer layer is usually made from maida, and the filling is made from khoya with various nuts and spices.
Generally, Gujiya made with using maida and lot of sugar that’s increase your blood sugar level and also not a healthy choice of yours.
Here we are sharing Gujiya sweet recipe step-by-step pictures which have low EGL (Estimated Glycemic load) value ingredients that don’t impact your blood sugar level. It’s a good choice for those who prioritize their health without compromising their taste.
Each gujiya has an EGL value of 1.7, which is very low compared to other gujiyas. These gujiyas are also good for your health, allowing you to enjoy the same taste as regular gujiyas.