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NutroActive

NutroActive Keto Atta Net Carb 3g Extremely Low Carb Flour

NutroActive Keto Atta Net Carb 3g Extremely Low Carb Flour

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3g Net Carbs Keto Atta – Best Atta for Low Carb Lifestyle

NutroActive Keto Atta is an extremely low carb atta. It contains just 3g net carbs, which is less than most nuts and seeds. It is an excellent option for people who want to go on a keto or low-carb diet and are looking for quick weight loss results. These things make this atta the best low carb keto atta for weight loss.

Just 3g Net Carb Per Roti – Enjoy Guilt Free Low Carb Flour

Gone are the days when the Keto Diet was tough and almost impossible for pure vegetarians. With NutroActive Keto Flour, It is nothing less than a cakewalk. Chapatti made from this Keto Atta contains just 1 gm net carb per roti, which makes it one of the best Keto foods. 

Lower Carbs Than Almond Flour – The Ultimate Keto Friendly Choice

NutroActive Keto Atta contains fewer carbs than pure Almond Flour, which is considered to be the main ingredient in the Keto Diet. Pure Almond Flour contains 10% net carbs, and NutroActive Keto Flour contains just half, i.e. 3g net carbs. It is the ultimate keto friendly choice who want to reduce weight.

Easy-to-Make Keto Chapatti – Perfect for Weight Loss & Keto Diets

It is very easy to prepare dough and chapatti using NutroActive Keto Atta compared to other Keto flours available or homemade keto flours. Prepare soft dough using warm water repeatedly until you get a soft dough, and let the dough sit for 10 minutes before rolling the chapatti.

Delicious Taste in Every Bite – Your Go To Atta for Weight Loss Success

Chapatti made from this weight loss atta tastes great as it is made from healthy and tasty ingredients like almond flour, flax seed, coconut, peanuts, etc. It can be used for making chapattis, puris, paratha, kulcha, kachori, cake, cookies, etc. Store it in the refrigerator to enhance its shelf life.

 

Nuts & Seeds mix 40% ( ‎Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isplated Soy Protein, Isolated Wheat Protein, Wheat Flour, Lentils, Salt.

3g Per 20g

6 months from the date of manufacturing

Prepare soft dough using warm water repeatedly till you get a soft dough and let the dough sit for 10 mins before rolling chapatti.

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