Here is The Real Truth:
Almost all brands of sugar-free cookies contain High EGL ingredients like wheat flour or maida. If you have diabetes, be careful, they may spike your sugar. At Diabexy, we are diabetic food expert. That’s why we carefully use only low-GL ingredients, so you can enjoy better sugar control, Better energy, and complete peace of mind.
You feel the Joy of Almond, Milk, and Prebiotics Without Sugar Spike –
Diabexy Almond Cookies are made with 30% real almonds, 15% dried milk powder, and 12% prebiotics. giving you a soft, rich taste that feels truly delicious.
The best part? You can satisfy your small hunger without guilt and fear of a sugar spike.
Superfit Cookies for Diabetics –
Made with the power of almonds, milk, and prebiotics to improve your fitness. NO Maida, NO Sugar, NO Maltodextrin, and nothing that can spike your sugar. Our Almond Cookies are specially formulated for diabetics, using only Low EGL ingredients to ensure stable blood sugar. Every bite is designed to keep you feeling light, energetic, and guilt-free.
Softer Cookies, Enjoy with Peace of Mind -
Don’t worry about their softness, it is the symbol of effectiveness. These cookies are soft because they do not contain any wheat or sugar. The prebiotics in them absorb the moisture and make them soft. Low EGL ingredients are used, so you have better sugar control, Better energy, and complete peace of mind.
Prebiotics to Support Gut Health -
Almond cookies contain prebiotics, which help in the growth of gut-friendly bacteria so that you have a lighter tummy, a better feeling, and a better mood.
Trans-Fat-Free & Safe for Diabetics –
Made with carefully selected, safe ingredients so that you can enjoy them confidently. We use premium almond flour as the base—never maida, wheat flour, or other cheap fillers. For baking, we use high-quality, trans-fat-free shortening, making our cookies both delicious and safe for your regular consumption.
