Gajar (Carrot) ka halwa is a delicious Indian dessert made from grated carrots cooked with milk, sugar, and ghee (clarified butter). We sharing recipe to make gajar ka halwa using low glycemic load ingredients like Diabexy sugar because refined sugar (which is generally used) can lead to type 2 diabetes and more severe diseases.
This dessert originated in North India, but its taste and flavor are famous all over India. The taste of gajar ka halwa is rich and sweet with a creamy texture and a lovely fragrance of cardamom. This sweet treat is often enjoyed during festivals, special occasions, and family gatherings.
Here, we share a delicious and easy recipe to make gajar ka halwa using low glycemic ingredients. This recipe is perfect for those who prioritize their health without compromising on taste.
The EGL (Estimated Glycemic Load) is 4 per serving, which is very low.
This recipe to make gajar ka halwa is a healthier version of the traditional Indian dessert. By using Diabexy sugar, which has a low glycemic load, instead of refined sugar, it reduces the risk of type 2 diabetes and other severe diseases. The recipe incorporates nutritious ingredients like carrots, milk, and nuts, which add vitamins, minerals, and healthy fats. Ghee and cardamom enhance the flavor without compromising health benefits. Overall, this recipe to make gajar ka halwa allows you to enjoy a delicious treat while prioritizing your health.