24 Years of Diabetes – Now Finally in Control | By Suhas
Hello,
My name is Suhas, and I’m from Bangalore. I want to share the inspiring health journey of my mother, who struggled with diabetes for 24 years. Her sugar was never in control, no matter what we tried.
She was taking 48 to 52 units of insulin every day, and still, her sugar levels remained high. Sometimes, her sugar dropped suddenly, and she would faint. As her son, I was very worried and felt helpless.
Then everything changed when I found Diabexy.
How Our Life Started to Change
About three months ago, I came across Diabexy’s videos. I watched them carefully and started understanding diabetes better. I learned about:
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Low glycemic load (GL) foods
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The role of protein
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How insulin resistance can be reversed through diet
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How to use Diabexy atta and sugar replacers effectively
I started educating my mother and guiding her step by step. I changed her diet completely and followed the advice shared by Lokendra Sir.
Her Current Sugar Levels
Today, after 24 years of struggle, her sugar is finally under control:
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Fasting sugar: 90–95 mg/dL
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Post-meal sugar: 120–130 mg/dL
She’s no longer dependent on insulin, her stomach burning has stopped, and she’s much happier now. Seeing her healthy again makes me feel proud and emotional.
My Own Transformation
Earlier, I was over 100 kg, but by following the Diabexy diet with intermittent fasting, high-protein meals, and a low-carb lifestyle, I lost 20 kg in just 2.5 months. I feel lighter, healthier, and more confident.
People keep asking me how I lost weight—and I tell them it’s all because of the right knowledge and food choices. I now share this approach with friends and family so they can benefit too.
My Mission Now
I’ve already read Diabexy’s “New Theory of Diabetes” and joined their certification course. My goal is to become a Diabetes Coach and help more people. I want to educate others, spread awareness, and be part of this movement to reverse diabetes naturally.
Frequently Asked Questions (FAQs)
Q1. Can we eat roti with chicken or eggs?
Yes, but only with low glycemic atta like Diabexy. Avoid eating high-carb roti with high-protein foods in the same meal—it can spike sugar and slow digestion.
Q2. Is Diabexy atta safe for non-diabetic family members?
Absolutely. It’s made with nuts, seeds, fiber, and plant protein. It’s safe and healthy for everyone, including kids and the elderly.
Q3. Can I use Diabexy keto atta daily?
Yes, you can. It’s very low in carbs and helps with weight loss and sugar control.
Q4. What if I take 100g+ protein per day for bodybuilding?
It depends on your physical activity. If you train hard, your body will use the protein. But if you’re inactive, excess protein can turn into sugar or fat. So balance it based on your lifestyle.
Q5. What if I mix veg and non-veg protein in one meal?
It’s best to avoid mixing them in the same meal. Digesting both together can be hard on the stomach and may leave toxins behind.
Final Words
For 24 years, we thought diabetes was permanent.
But now I know—it can be managed and even reversed with the right food and education.
Thank you to Lokendra Sir and the entire Diabexy team for creating this revolution.
If my mother can control her sugar after 24 years, anyone can.
Please give this lifestyle a chance. It works.
– Suhas, Bangalore
