🩸Sugar Level: 135⬇️
One of the participants in the Diabetes Reversal Program shared their experience of a significant improvement in blood sugar levels by using Diabexy sugar control Atta.Â
They said “Yesterday, the Diabexy sugar control Atta arrived at my home, and today I saw its result. For lunch today, I had Aalu paratha made from the Diabexy Atta, and I also ate 3/4 of a mango. I wanted to see how my sugar levels were affected. I've had diabetes for 20-25 years. After eating, when I checked my sugar, it reduced to 135, which left me pleasantly surprised. It's really fantastic.”
In the end, They asked a question: Why does Diabexy sugar control Atta require more water to make roti?
Answer given by Lokendra Tomar
""Diabexy sugar control Atta requires more water to make roti because it is made from multiple nuts (such as almonds, peanuts, etc.), which contain a higher amount of fiber, Protein and its glycemic index (GI) value is very low. Therefore, it absorbs 30% more water during the process of making roti compared to other flours."
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