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I’ve been using NeutroActive Diabetes Flour for a few months now, and I’m genuinely impressed with the results. This flour has become a staple in my kitchen, especially as someone managing diabetes. It’s made from a thoughtful blend of low-GI ingredients like soy flour, wheat bran and seeds, which really help in keeping blood sugar levels stable.

Not only is it nutritious, but it also tastes great—much better than other diabetic flours I’ve tried. Chapatis come out soft and flavorful, and I don’t feel bloated or heavy after meals. One of the best parts is that I’ve noticed improved energy levels and less sugar spikes after meals.

It’s also high in fiber and protein, which keeps me full longer and supports healthy digestion. If you’re looking for a natural way to manage your sugar levels without compromising on taste, I highly recommend giving this flour a try.

good product