Diabexy
Diabexy Sugar Control Atta 1kg
Diabexy Sugar Control Atta 1kg
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- EXTREMELY LOW GLYCEMIC LOADÂ - Wheat/ Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high. Just by switching to Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of Diabexy Atta is just 7.
- HIGH PROTEINÂ - Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Atta contains almost 4 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 40 g protein per 100g which can meet almost 70% of your daily protein (plant based) requirement.
- HEALTHY FAT & HIGH FIBERÂ - Diabexy Atta contains 13g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid. It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management. It contains 2 times more fiber than normal wheat/multigrain flour. Each 100g Diabexy Atta contains 18g fiber.
Diabexy takes pleasure in putting your health and well-being first. Diabexy 1kg Atta is proof of our dedication to delivering you with nutritional, convenient, and tasty solutions. Diabexy Atta is a wise decision that will take your meals to a new level of health-consciousness.
Order your 1 KG bag of Diabexy Atta today and start enjoying the benefits of this diabetes-friendly food product!
Non GMO. ZERO Sugar. 100% Vegetarian
Suitable for people with either, Type 1 or Type 2 Diabetes
We assure that all our products are manufactured between 48 hours and 1 week before date of dispatch
Ingredients
Ingredients
Glycemic Load
Glycemic Load
7
Net Weight
Net Weight
1kg
Shelf Life
Shelf Life
6 Months from Date of Manufacture
How to use
How to use






