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NutroActive

NutroActive Keto Atta (1g Net Carb Per Roti ) Extremely Low Carb Flour - 5kg

NutroActive Keto Atta (1g Net Carb Per Roti ) Extremely Low Carb Flour - 5kg

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Regular price Rs. 2,789.00 INR
Regular price Rs. 2,995.00 INR Sale price Rs. 2,789.00 INR
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Product Details

  • 4% NET CARBS :---- NutroActive Keto Atta is extremely low carb atta. It contains just 4% net carbs which is less than most of the nuts and seeds. It is an excellent option for people who wants to go on keto diet or low carb diet and looking for quick weight loss results.
  • 1 gm NET CARB PER ROTI :--- Gone are those days when Keto Diet used to be tough and almost impossible for pure vegetarians. With NutroActive Keto Flour, Keto Diet is not less than a cake walk. Chapatti made from this Keto Atta contains just 1 gm net carb per roti, which makes it one of the best Keto foods.
  • LOWER CARB THAN ALMOND FLOUR: --- NutroActive Keto Atta contains less carb than pure Almond Flour which is considered to be the main ingredient in Keto Diet. Pure Almond Flour contains 10% net carbs and NutroActive Keto Flour contains just half i.e. 4% net carb.
  • EASY TO MAKE CHAPATTI :-- It is very easy to prepare dough and chapatti using NutroActive Keto Atta as compared to other Keto flours available or homemade keto flours. Prepare soft dough using warm water repeatedly till you get a soft dough and let the dough sit for 10 mins before rolling chapatti.
  • TASTE GREAT :----- Chapatti made from NutroActive Keto Atta tastes great as it is made from healthy & tasty ingredients like almond flour, flax seed, coconut, peanuts etc. It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc. Store it in refrigerator to enhance its shelf life.

Ingredients

‎Peanuts, Coconut, Almond Flour, Flax Seeds, Pumpkin Seeds, Sesame Seeds, Isabgol, Isolated Wheat Protein, Isolated Soy Protein, Guar Gum, Salt, E211.

Net Carbohydrate

Net Weight

5kgs

Shelf Life

6 months from the date of manufacturing

How to use

Prepare soft dough using warm water repeatedly till you get a soft dough and let the dough sit for 10 mins before rolling chapatti.

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