Sugar-Free Til Ki Gajak I Desserts for Diabetics It's always a challenge to create a dessert for diabetics without causing an insulin spike or rise in blood sugar. But on our Channel "Diabetic Meal idea by Diabexy", we bring such a dish every week. This week we are going to show a super delicious Til Ki Gajak which has a glycemic load of only 2.5 per 100g. This was possible as we used our Diabexy Sugar which comes with a Glycemic load of only 1 per 100g and it does not contain Maltodextrin or dextrose. you can use this sugar in all your desserts.